ভ্রমণে খাদ্য-পানীয় সর্ম্পর্কিত সর্বশেষ সংবাদ – Latest News on Travel Food Beverage
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Eatyourworld
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Trenton tomato pie, Central Jersey
by admin@eatyourworld.com on মার্চ ৯, ২০২১ at ৬:০০ পূর্বাহ্ণ
Trenton tomato pie, for all intents and purposes, is like the traditional round pizza you get from your local pizzeria, with one notable exception: Cheese and toppings go on first, and then the Read more →
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Chicken Savoy, North Jersey
by admin@eatyourworld.com on ডিসেম্বর ১, ২০২০ at ৬:০০ পূর্বাহ্ণ
Synonymous with the Belmont Tavern in Belleville, New Jersey, and found exclusively in the region, chicken Savoy is a locally iconic comfort dish of skin-on, bone-in chicken pieces rubbed down with Read more →
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Sloppy Joe sandwich, North Jersey
by admin@eatyourworld.com on নভেম্বর ১৯, ২০২০ at ৬:০০ পূর্বাহ্ণ
The New Jersey-invented sloppy Joe has nothing to do with the messy ground beef sandwiches of your elementary school’s cafeteria. It is a double-decker sandwich on excellent thin-sliced rye Read more →
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The Ripper, North Jersey
by admin@eatyourworld.com on অক্টোবর ২৮, ২০২০ at ৬:০০ পূর্বাহ্ণ
Another locally beloved NJ hot dog, the Ripper is the nickname for the pork-and-beef blended Sabrett frankfurter whose natural casing cracks and “rips” open when deep-fried. It is perhaps Read more →
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Italian hot dog, North Jersey
by admin@eatyourworld.com on অক্টোবর ২১, ২০২০ at ৬:০০ পূর্বাহ্ণ
Created by Jimmy “Buff” Racioppi in 1932, the Italian hot dog is a Newark, New Jersey, original consisting of one (but sometimes two!) deep-fried hot dog paired with sautéed onions Read more →
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Texas weiner, North Jersey
by admin@eatyourworld.com on অক্টোবর ২০, ২০২০ at ৬:০০ পূর্বাহ্ণ
The Texas weiner is a deep-fried hot dog topped with a Greek-inspired aromatic meat chili (never with beans). If you order it “all the way,” it comes with mustard and raw onion as well. Read more →
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Dr. Brown's Cel-Ray Soda, New York City
by admin@eatyourworld.com on জুলাই ২৪, ২০২০ at ৬:০০ পূর্বাহ্ণ
What: This kosher soft drink from a bygone era was originally referred to as Dr. Brown’s Celery Tonic and marketed as a therapeutic to calm the nerves. (Alas, the FDA ultimately wouldn’t Read more →
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Mountain honey, Utah Valley
by admin@eatyourworld.com on অক্টোবর ৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ
It shouldn’t come as a surprise that the Beehive State produces great honey—but did you know the Utah honeybee has a history with the Church of Jesus Christ of Latter-day Saints? Read more →
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Utah craft beer, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৯, ২০১৯ at ৬:০০ পূর্বাহ্ণ
Despite the predominant Mormon culture, and famously arcane alcohol laws that until recently required bars to put up visual barriers on bars to shield diners from seeing behind the bar (to thwart Read more →
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Utah scones, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
Scones in Utah are not like scones anywhere else, so erase that image of the dainty British baked good typically spread with jam for afternoon tea. Utah scones are a deep-fried, puffy bread, eaten Read more →
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Soda in Utah, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
Soda is everywhere, you may think; how’s it a Utah thing? Soda in Utah reaches new heights: The majority Mormon population does not drink alcohol, so soda is often the drink of choice for a Read more →
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Fry sauce, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
Fry sauce in Utah is simply a sauce for your fries, but it’s also a unique Utah cultural experience. It’s pink in color, and while ketchup and mayonnaise is always a part of it, the rest Read more →
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Funeral potatoes, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
Funeral potatoes are a crowd-pleasing cheesy potato dish commonly served at, you guessed it, funeral luncheons … but also holidays and other non-morbid potluck meals. They are most associated Read more →
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Pastrami burger, Utah Valley
by admin@eatyourworld.com on আগস্ট ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ
If it seems unnecessary to add meat to meat, you’re probably right. And yet this classic Utah dish, the pastrami burger, pairs a stack of thinly sliced pastrami with a charbroiled quarter-pound Read more →
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Fish cakes, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: Fish cakes are another super popular menu item at lots of South Shore restaurants, though the fish to potato ratio clearly varies a lot. Typically made of salt fish (like haddock or cod) and Read more →
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Potato pancakes, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: As it goes with many cultures around the globe, potato pancakes are likely a part of Acadian cuisine due to potatoes’ ability to grow in rough, rocky terrain—all that was left for Read more →
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Seafood chowder, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: Much like steamed lobster and fish-and-chips, seafood or fish chowder is a standard menu item in Nova Scotia, particularly on the South Shore. It’s just another popular use of the Read more →
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Acadian meat pie, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: One of several Acadian dishes to try in Nova Scotia, this meat pie is distinguishable from other beefier regional variations (such as Quebec’s spiced tourtière) from its Read more →
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Garlic fingers, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: The stuff late-night post-party dreams are made of, garlic fingers are a regional Atlantic Canada specialty and a fixture, along with Haligonian donair and actual pizza, in many Nova Scotia Read more →
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Lobster, Nova Scotia
by admin@eatyourworld.com on এপ্রিল ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ
What: Nova Scotia is rich in lobster, with fishing grounds open at various times throughout the year somewhere in its waters. When steamed or boiled right—traditionally in saltwater direct from Read more →
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