ভ্রমণে খাদ্য-পানীয় সর্ম্পর্কিত সর্বশেষ সংবাদ – Latest News on Travel Food Beverage

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  • Potato pancakes, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: As it goes with many cultures around the globe, potato pancakes are likely a part of Acadian cuisine due to potatoes’ ability to grow in rough, rocky terrain—all that was left for Read more →

  • Fish cakes, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: Fish cakes are another super popular menu item at lots of South Shore restaurants, though the fish to potato ratio clearly varies a lot. Typically made of salt fish (like haddock or cod) and Read more →

  • Seafood chowder, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: Much like steamed lobster and fish-and-chips, seafood or fish chowder is a standard menu item in Nova Scotia, particularly on the South Shore. It’s just another popular use of the Read more →

  • Acadian meat pie, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: One of several Acadian dishes to try in Nova Scotia, this meat pie is distinguishable from other beefier regional variations (such as Quebec’s spiced tourtière) from its Read more →

  • Garlic fingers, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৮, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: The stuff late-night post-party dreams are made of, garlic fingers are a regional Atlantic Canada specialty and a fixture, along with Haligonian donair and actual pizza, in many Nova Scotia Read more →

  • Fish and chips, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: Nova Scotia, being a Maritime Province in a Commonwealth nation, is prime fish-and-chips territory. People love this dish here: Particularly on the South Shore but well beyond as well, Read more →

  • Lobster, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: Nova Scotia is rich in lobster, with fishing grounds open at various times throughout the year somewhere in its waters. When steamed or boiled right—traditionally in saltwater direct from Read more →

  • Rappie pie, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: The most Acadian dish of them all, rappie pie is a 250-year-old special-occasion potato and meat dish in its most basic sense, but it’s so much more than that. Sometimes called Read more →

  • Donair, Nova Scotia
    by admin@eatyourworld.com on এপ্রিল ১৭, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: The local take on doner kebab (or gyro), Halifax’s donair is probably the most famous of the city’s regional dishes…and it’s a funny one, both familiar and totally Read more →

  • Curried lobster, Jamaica
    by admin@eatyourworld.com on জানুয়ারি ১৬, ২০১৯ at ৬:০০ পূর্বাহ্ণ

    What: It’s not as common as curry goat, but if you can it, curried lobster (or shrimp) is a real treat—buttery; spiked with garlic, onions, and Scotch bonnet pepper; seasoned with curry Read more →

  • Samay baji, Kathmandu
    by admin@eatyourworld.com on নভেম্বর ৫, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Samay baji is not so much a dish as a collection of dishes that, together, represent celebration and festivity to Newari Nepalis. Traditionally, samay baji meals were (and continue to be) served at Read more →

  • Chatamari, Kathmandu
    by admin@eatyourworld.com on নভেম্বর ৫, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    What: It’s sometimes called Nepali pizza, but that’s really only because it’s round, flat, and is served with a mixture of chopped-up toppings on the surface. But that’s Read more →

  • Juju dhau, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ৩, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Considered the finest yogurt available in Nepal, juju dhau translates as “king of yogurt” or “king curd” in the Newari language—if you like yogurt at all, this dish is Read more →

  • Sel roti, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ৩, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Sel roti are sometimes called Nepali doughnuts because they are rings of sweet, deep-fried dough. However, we think doughnuts aren’t the best comparison: Sel roti are only slightly sweet, and Read more →

  • Gundruk pickle, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ৩, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Gundruk pickle accompanies many meals, including the omnipresent dal bhat, and it’s difficult for many non-Nepalis to guess what it is because it’s quite different from anything else. Read more →

  • Sukuti, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ২, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    If you like beef jerky, you'll like this one: Sukuti is an air-dried meat dish, usually made from buffalo meat, but sometimes also from chicken, duck, lamb, or goat. Thin strips of lean meat are hung Read more →

  • Aloo tama, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ২, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    One dish in particular represents where Chinese food meets Indian food in Nepal, and that's aloo tama: potato and bamboo shoot soup. Tama is pickled bamboo, and it’s added to a simple soupy Read more →

  • Bara, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ২, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Newari pancakes, anyone? Bara (also called wo, in the Newari language) are thick savory pancakes made from lentil paste; the paste is mixed with spices such as asefoetida, cumin, turmeric, and Read more →

  • Chhaang, Kathmandu
    by admin@eatyourworld.com on অক্টোবর ২, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    A popular alcoholic drink across Nepal and Tibet, chhaang is widely available in Kathmandu in its Newari form. It’s made from partially fermented barley, millet or rice grains that are boiled Read more →

  • Open momo, Kathmandu
    by admin@eatyourworld.com on সেপ্টেম্বর ৩০, ২০১৮ at ৬:০০ পূর্বাহ্ণ

    Momos are dumplings, and dumplings are usually round or circular, in a closed parcel shape that keeps their fillings in. Not so with open momo. They are, well, open at the top, so you can see the Read more →

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